News and knowhow for farmers

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July 2024

Castor beans turn arid land into a 9-month cash cow for ENI farmer

A farmer in Malindi has turned five acres of unproductive arid land into a nine-month castor-bean cash cow with biofuel outgrowing that is now being sharply expanded by energy company ENI. The castor plant, which produces continually for nine months after three months of growth, is drought-tolerant demanding a warm climate with temperatures between 20°C

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ENI recruiting 100,000+ arid land farmers to grow lucrative biofuels 

Energy company ENI has informed Farmbiz Africa it will be recruiting over 100,000 farmers in Kenya to grow castor and croton seeds from September 2024. The company recruited 25,000 small-scale farmers in 2023 increasing its number of contracted farmers to 90,000 in 11 counties. Through a $210 million investment from the Italian government and the

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Seaweed farming provides a lifeline for drought-ravaged coastal maize farmers 

Zainab Kasalu has escaped the poverty of drought crop losses at the coast by farming seaweed 600 meters out into the Indian Ocean. As part of the Kibuyuni Seaweed-Self-Help Group in Lunga Lunga, Kwale County, Zainab now gathers seaweed daily to deliver a steady income of Sh36,000 each six weeks where she was previously earning

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Farmbiz shares 5 pieces of traditional knowledge enabling pastoralists to thrive in Kenya’s harsh rangelands

Indigenous pastoral knowledge represents less than three per cent of literature on our environment. Yet, this knowledge has been passed down for 5,000 years enabling pastoralists to drive 25 per cent of Kenya’s national economic production. Basele Galgesa the Director of Programs & Partnership at the Pastoralist Peoples Initiative–a pastoralist-focused non-profit– that is spearheading the

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Roundup of agriculture jobs in Kenya– 23rd July 2024

1. Position: Programme Nutrition Support Specialist Employer: Food and Agricultural Organization Location: Garissa About the Role: The Project Nutrition Support Specialist will work in consultation with the FAO Nutrition Sensitive Agriculture Specialists and in close collaboration with the agriculture and health ministries at county level; the Specialist will support implementation of the nutrition aspects of

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Kenyan mushroom yields are less than half normal levels, driving demand for mushroom courses

Kenyan farmers are buying enough mushroom spawn to meet the country’s accelerating button mushroom demand, but only getting half the expected yield, driving demand for mushroom production courses. According to the country’s main button mushroom spawn-producing centre, the Mushroom Growing Resources Centre at JKUAT, it, alone, sells 350 litres of mushroom spawn every month, which

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