KALRO develops new cashew nuts yielding 4× existing varieties
By George Munene The Kenya Agricultural and Livestock Research Organization (KALRO) has developed 14 new superior cashew varieties with a potential yearly yield of up
By George Munene The Kenya Agricultural and Livestock Research Organization (KALRO) has developed 14 new superior cashew varieties with a potential yearly yield of up
By George Munene The Kenya Agricultural and Livestock Research Organisation (KALRO) has developed new potato varieties that will last up to five weeks post-harvest without
By George Munene Agrico Potato Services Africa Ltd, a leading supplier of certified Irish potato seed has introduced a new potato strain to its roster;
By George Munene With The Kenya Meteorological Department (KMD) predicting slightly enhanced rainfall in many parts of the country for the month of July, for
By George Munene The National Biosafety Authority (NBA) has approved the cultivation of disease-resistant genetically modified (GM) cassava. This approval, the agency stated, makes Kenya
By Okisegere Ojepat, CEO Fresh Produce Consortium Kenya It is hard to remember any decision that has ever harmed Kenya as much as the recommendation now before parliament that
By George Munene KALRO is setting up a dairy goat breeding program aimed at multiplying and delivering superior goat genes to Kenyan smallholder farmers. High-producing
By George Munene Founded in 2019, Soko Fresh offers farm-level cold-storage services and digital market linkages to small and medium-scale farmers on a pay-as-you-go business
By George Munene Raja F1 is a hybrid tomato variety introduced to the Kenyan market by Advanta Seed International. It distinguishes itself for its disease
By George Munene The Kenya Livestock Research Organization (KALRO) and Market Access Upgrade Programme (MARKUP) will work on a collaborative program focused on sensitizing farmers on the
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