On Saturday March 22nd, we will be visiting Kenton Golden Coffee in Karatina, a  small, youth-led coffee value-addition company that is earning Sh200 per kilogram for its coffee, which is Sh110-Sh110 more than Kenyan coffee farmers earn for their unprocessed cherries. Learn from the best on how to maximise your coffee earnings through a tour of their facilities where they will walk us through how they harvest, process, roast and package their coffee cherries, the equipment they use, how and where they source it, the secrets of production, and how they package and market the roasted coffee as their loved and in-demand specialty coffee. We will meet in Nairobi to travel together to their processing facility in Karatina, roasting shed in Kiambu, and packaging site in Kahawa Wendani. We encourage car sharing for this tour.