Brassica crops, which include cabbages, kales, brussel sprouts, cauliflower, broccoli and rape seeds, are important vegetables in Kenya, largely grown for local consumption, export and
Keles in part of Gathiru vegetable farm at Central Valley, Thika. The farm produces various vegetables including indigenous varieties for their wide customer base. Photo
Lawrence Njoroge, broccoli farmer from Lari holding harvested broccolis. He has already matured crops but he is facing market challenges. Photo courtecy. A 19 year
Kenyan farmers, as well as horticulture exporters dealing in green bananas and broccoli, have a new market for selling their products; South Korea, following clearance
One of the lettuce plant found in Kenneth’s farm. He grow the leafy vegetable and supplies to hotels and restaurants in Nairobi. Photo: Oyugi Zablon.
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