Crop Health

Report highlights abundance of hazardous pests on Kenyan plates

According to a report by Route to Food Initiative, Kenyan tomatoes and kale are the leading agricultural commodities with pesticide residue exceeding safe food limits Maize, wheat, coffee, potatoes, and tomatoes were found to require the largest volumes of pesticides, with a heavy reliance on Highly Hazardous Pesticides (HHPs). It further highlighted that 34 per …

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Funguses helping farmers fight soil-borne diseases

Farm­ers, who make up to 100 per cent losses due to at­tack of crops by nem­at­odes and wilts, can con­trol the mi­crobes by dredging soils using tricho­derma fungus. Nem­at­odes, bac­teria wilt, fusarium wilt among other dis­ease caus­ing patho­gens have been clas­si­fied by other farm­ers as ‘HIV’ to mean that once they at­tack crops, re­cov­ery is …

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Irregular irrigation causes splitting in tomato farming

Farm­ers, who fail to fol­low a reg­u­lar ir­rig­a­tion routine, make losses due to the split­ting of the to­ma­toes as a res­ult of stress. To­mato fruits crack after a water short­age fol­lowed by a sud­den ex­cess avail­ab­il­ity. Split­ting or crack­ing makes the fruits lose the mar­ket value, be­sides turn­ing into mul­ti­plic­a­tion zones for dis­ease caus­ing patho­gens …

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