New cost free method increases shelf life of potatoes from one week to seven months
With research showing that sweet potatoes are going bad within a week, a new cost-free method is increasing the shelf-life of the produce for up to seven months. This innovative way of increasing the freshness of the produce allows for more time for commercial farmers to access far-flung markets while improving food security for subsistence …
New cost free method increases shelf life of potatoes from one week to seven months Read More »