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Legumes improve crop yield by 43% in Africa, scientists prove

Diversified legume cropping systems have been shown to enhance main crop yield (e.g., rice, wheat, maize) in Africa by 43 per cent on average with reduced inputs and environmental impacts. Legumes increase yields, especially in low-input regions such as Africa and in low-input conditions like in organic farming. By comparison, the average gain observed in …

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