Search for nutritious milk lands farmer into lucrative dairy goat rearing
Maryline’s goats’ cage. He has 50 goats milking ten of them getting 15litres a day. Goats’ milk has iron, calcium, magnesium and phosphorous are more easily digested and used by the body in goat milk than cow milk. Photo courtesy. In 2013 Maryline Chepng’eno learned about dairy goat rearing and the nutritious goat milk from …
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