News and knowhow for farmers

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March 2014

Scientists unveil disease resistant napier to fight smut disease

Scientists at the International Centre of Insect Physiology and Ecology (Icipe) have unveiled two superior, disease resistant napier grass varieties at a time when farmers especially in Western Kenya are being buffeted by low yields due to poor varieties. The varieties which have come up as a result of aggressive research can withstand the notorious […]

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Farmers move to organic fertilizer as soil acidity takes toll on yields

Kilifi farmers are slowly courting organic fertilizer in a move meant to shift them from conventional fertilizers that have been responsible for increasing soil acidity that is taking its toll on yields. This comes as reports indicate that 80 percent of Kenya’s arable land is highly acidic a fact demonstrated by dwindling yields in recent

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Growing vegetables and fruits tames water wastage, researchers

As warnings get issued that Kenya’s agricultural water use is surpassing sustainable levels and adversely affecting food security, biodiversity researchers say that agrobiodiversity practices like growing vegetables and fruits should be actively embraced to combat the impending disaster. “In order to feed the nation, the country must explore agrobiodiversity, specifically the growing of vegetables and

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