A sheep breed that adapts well to tough climatic conditions and matures faster than the ordinary sheep is enjoying fanatical uptake by farmers especially due
The nutritional value of a large pear shaped golden yellow pumpkin has seen its come back in a grand way, with buyers expressing insatiable appetite
An association of 35 dairy farmers producing 32 litres a day in the 1990s has transformed into a Sh452million empire that has increased farm gate
The practice of burning maize stalks on farms by most farmers who find no use for them after the maize harvest is working against them
A veterinary officer in Mwingi area of Eastern Kenya is training farmers in the arid area to mitigate against changes in weather through pasture preservation
A meteoric rise in Kenya’s health conscious middle class, a growing appetite for fresh produce by hotels, expanding export market and changing lifestyles have conspired
Tomato is one of the crops where pesticides are frequently applied. The reasons for spraying tomatoes with synthetic chemicals are mainly disease infections and insect
Over 5,500 women farmers in Nyeri farmers are correcting decades of pesticide misuse that depressed soils nutrients and left them impoverished with a new legume
A value addition self help group in Nakuru is assisting smallholder farmers diversify their income with the practice of extracting milk from soya beans to
Smallholder farmers in Garissa are teaching their Kenyan counterparts the art of making quick money with smart farming earning some of them upto Sh100,000 a
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