By George Munene If you are looking to run a professional dairy enterprise, steaming-up is a non-negotiable practice two to three weeks before calving in
By John Matava The citrus Pixie fruit is gaining popularity both in the local and international market. From a tree’s fourth year, it can produce
By George Munene Early blight is one of the common and hazardous tomato diseases. It however also hits potatoes, peppers and eggplants. It is caused
By John Matava A Nyeri-based Kiwi farming programme is contracting farmers to grow kiwi fruits to increase the supply in Kenya and East Africa. Supplying
By George Munene Capsicum or bell pepper, colloquially known as pilipili hoho, is a high-value crop that has increasingly become a popular vegetable in Kenyan
By the Farmbiz Team These are the recommended colour coding guidelines for pesticide labels as recommended by FAO, which are essential to understand to handle
By Emily Okello Ginger, locally known as Tangawizi, is a crop rarely grown in Kenya despite huge demand both locally and internationally, with some 90
By FarmBizAfrica FarmBizAfrica has launched a marketplace for farmers to advertise their goods for sale, for free, as well as to post details of any
By John Matava The rising demand for lemons due to the protection offered by their immunity building vitamins during the Covid-19 pandemic has seen their
By George Munene According to the 2019 Kenyan population and housing census 30.2 million (78.3%) of the country’s population, is aged 35 and younger. The
No post found
The best of farming news, in your inbox.
Copyright © 2024 Farmbiz Africa