Farmers advised to identify markets before production to avoid poor prices
Small-scale farmers must first identify the market for goods they intend to produce to avoid surplus and competition that lead to low prices. Charles Odida,
Small-scale farmers must first identify the market for goods they intend to produce to avoid surplus and competition that lead to low prices. Charles Odida,
Small-scale farmers can maximise profits by reducing post-harvest losses to animals and other environmental agents. Having constant supply for the market through the year means
Hundreds of thousands of livestock are at risk of contracting a dangerous and highly contagious, foot and mouth disease, which sporadically emerges across parts of
Sorghum is one of the least commercialized crops in the country despite the great production potential and the market demand in the alcohol processing industry.
Checking breed records before artificial insemination (AI) services can increase farmers’ chances of getting the anticipated offspring results by more than 60 percent, saving them
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