Naromoru farmers process oil from safflower
Farmers in Naromoru introduced to the oil-rich safflower growing by the Kenya Agricultural Research Institute (KARI) have moved to extracting and processing their own oil
Farmers in Naromoru introduced to the oil-rich safflower growing by the Kenya Agricultural Research Institute (KARI) have moved to extracting and processing their own oil
In a bid to preserve the environment, farmers in the country are adopting a new form of farming that advocates for combined crop cultivation and
A group of farmers in Western Kenya have embraced cultivation of indigenous crops in a bid to help preserve cultural identity, a move that has
Among arable areas of Kenya, the Western region has long been viewed as having highly degraded soils causing low food crop production. On average a
Pastoralists in the arid Baringo district have finally discovered a huge benefit to a weed that has for over two decades invaded their land at
Dorothy Kimakia a retired stock broker admires lush vegetation on a plot of land the size of a basketball pitch adjacent to her dwelling in
Over 2,000 farmers in Kilifi county are recording 10 times more mango yields thanks to five new commercial mango breeds launched by Kenya Agriculture Research
Farmers can control the lethal fusarium wilt disease with a 100 per cent deadly rate by grafting purple and yellow passion plants to obtain a
Traditional vegetable farmers in Siaya have tripled income from Sh15 to Sh48 per kilogram after joining a cooperative society to market their produce. Initially farmers
A young farmer from Kiambu County who ventured into short-term crops such as cucumber and tomato production earning Sh760,000 net profit a season thanks to
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