Millet is rising as a food of choice on growing evidence it manages diabetes, preventing the debilitating and deadly consequences of the disease that is
While E. coli is among the leading causes of illness from the consumption of unsanitary raw vegetables, new evidence shows that diseased or pest-ridden crops
While the dangers of eating grains infected with aflatoxins have been well-documented, there is little information on a common occurrence with Kenyan and African farmers
Organic fruits, vegetables, and cereals are up to 69 percent more nutritious than conventionally grown ones according to a study, the first most comprehensive one
Mushrooms are fungi and can be classified into three basic ecological groups, Mycorrlizal, parasitic, and Saprophytic. Different mushrooms have different Nutrition values but generally, they are rich
According to the International Livestock Research Institute (ILRI)– an international agricultural research institute–, the agricultural sector accounts for over 60 per cent of the global
In Muhaka, Kwale County, Kugawana Spirulina farm grows at least one tonne of Arthrospira Platensis, commercially known as spirulina every year. This is fed as
Kenyan farmers growing bitter melon stand a chance to benefit from better prices in the global market, thanks to the high demand sparked by recent
The name Cape Gooseberry may not be familiar to many of us, but the fruit is certainly one that many will remember from their childhood.
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