A science teacher is trialing an innovation that produces high value compost and heating water for domestic use taking pressure off forests. Robert Sabimana’s innovation is as a result of the passion he has long held for environmental conservation and offering unique cheap solutions to his fellow village mates. “I have always aimed at utilizing […]
The revived campaign to initiate growing of over 300 million coffee seedlings has seen the youth cash in the over Ush90 billion project by running coffee nurseries from where government buy seedlings. The heightened effort aimed at increasing the output of coffee from Uganda has been championed by the president through a campaign code named
Youth find financial lifeline in coffee nurseries Read More »
Farmers in Busia area of Western Kenya are learning how to make hay from sweet potato vines, having received training from their Ugandan counterparts who have mastered the art of preserving fodder for dry days. The farmers especially those in pig rearing business, and aware of the nutritional value of sweet potato vines in feeding
Farmers make silage from sweet potato vines Read More »
Kimitu farmers group in Trans Nzoia county has lifted the fortunes of its over 468 farmers by increasing production of maize and increasing farmers access to competitive markets. Trans Nzoia county is among the largest maize producers in the country producing on average 180,000-270,000 tonnes per year out of an average national production level of
Trans Nzoia farmer group captures international maize markets Read More »
In Khaoya area of Western Kenya, the sound of women singing and cheerfully chatting from an abundant sorghum field draws attention from neighbors passing by. The women’s yips and cheers could be heard down the street. Drivers along the road stopped and leaned out their windows to take photos of the sorghum stalks, talking about
Sorghum project gives Western women financial might Read More »
Meru County is leading in the cultivation of thorny melon fruit, one of the most nutritious in boosting the immune system and slowing ageing process. The fruit which is hated by Kenyans due to its spiky feel, is making a major comeback despite traditionally being discarded for being ugly and tasteless. The thorny melon fruit takes
Meru County leads in cultivation of thorny melon fruit Read More »
Farmers in Matisi village in Bungoma are recording reduced cost of farming and increased yields after following the example of one woman who has embraced home made greenhouses and crop rotation. This has been assisted the farmers fight poverty at a time when agricultural bodies like Alliance for a Green Revolution in Africa (AGRA) and
Home made greenhouses fight poverty in Bungoma Read More »
A sheep breed that adapts well to tough climatic conditions and matures faster than the ordinary sheep is enjoying fanatical uptake by farmers especially due to its low fat quality meat with farmers getting returns of upto Sh10, 000 per sheep. Known as dorper, the sheep is said to be hardy and performs well in
Dorper sheep resuscitates sheep rearing in Kenya Read More »
{besps}new{/besps} A farmer in Njoro area is perfecting the art of water harvesting which has assisted him in irrigating his farm and managed to increased area of cultivation to 12 acres. This even as the cycle of water wastage continues in the country. According to numerous studies Nairobi, alone, could support six to ten million
Water harvesting turns peasant farmer into regional supplier Read More »
A farmer in the arid Matungulu area of Eastern Kenya is shielding himself from dry spells by embracing climate resilient farming like beekeeping and has become a model to others as thousands of customers flock to his farm for quality honey. Gabriel Mbatha Nzomo locally known as Alex is a dedicated dry-land farmer. From his
Beekeeping venture shields farmer from weather vagaries Read More »