By George Munene Mex­ican Marigold (tithonia di­ver­si­fo­lia) is for many farm­ers no more than a men­acing weed. For Allan Kamau, a mixed farmer in Ki­ambu County,

A visit to Kenya Plant Health In­spect­or­ate Ser­vice (KEPHIS) Mom­basa in­spired Luke Kim­weli to try a new crop on his one acre farm in Janu­ary

Farm­ers ap­ply­ing ver­mi­cul­ture li­quid in crop pro­duc­tion sup­ply com­pre­hens­ive min­er­als than those re­ly­ing on syn­thetic fer­til­isers. Real IPM Small­holder En­ter­prise Cen­ter Man­ager Isaac Guda said

In 2018, Patrick Kirui, a Kabarak University graduate left his marketing job at a Nakuru based firm after working for six months to focus on

Scientists have recommended simple indigenous ways that ugali lovers can significantly reduce levels of aflatoxin in their maize meals using liquid extracted from banana peels

When Ant­ony Okoth Ogal gradu­ated in 2016 from St. Paul’s Nyabur­uru Teach­ers Train­ing Col­lege as P1 teacher he knew em­ploy­ment was just around the corner.

By George Munene Akimaa Africa is a food pro­cessing com­pany that as­sists rural mil­let farm­ers earn sus­tain­able in­comes through mil­let value ad­di­tion. The com­pany based in Busia County sources mil­let

By George Munene Tuka­lime Ven­tures is an in­nov­at­ive farm man­age­ment ser­vice that farms and mar­kets your ag­ri­cul­tural pro­duce at a fee. Foun­ded in 2016, the com­pany

By George Munene Foun­ded in 2019, Soko Fresh of­fers farm-level cold-stor­age ser­vices and di­gital mar­ket link­ages to small and me­dium-scale farm­ers on a pay-as-you-go busi­ness

By George Munene At just 25 years old, Em­manuel Atamba has built a com­munity of hun­dreds of farm­ers through his com­mit­ment to shar­ing es­sen­tial in­form­a­tion