In boosting crop protection against pests for 24 hours, Derick Nyambane in the last season resorted to lighting a kerosene lantern at night in his

Farmers have turned to laundry detergents in taming deadly fusarium wilt disease that affects potatoes, tomatoes, capsicums, and their vegetable relatives. Patrick Njenga, a Kiambu

By George Munene Kenyan nutritionist and food scientist Wawira Njiru has been named the UN in Kenya person of the year 2021.  The 31-year-old was

By George Munene Previously producing crickets for their rich protein content to fortify baking and maize flour, David Williams of Aloe Feeds expanded to include

By George Munene Kenyan farmers are being urged to take up the growing of in-demand fast maturing, disease-resistant, and high-yielding zinc and iron-rich bean varieties. 

By George Munene As the price of feed has soared, savvy poultry farmers have pivoted from the business of egg production to egg hatching. Through

By George Munene On 20 acres in Dundori, Nyandarua County, Mwangi and Njeri Muchemi keep around 300 head of a much-in-demand sheep unknown to many

By George Munene The Kenya Agriculture and Livestock Research Organisation (KALRO) will avail 11 metric tons (MT) of genetically modified (GM) Bt maize for planting