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March 2024

Nigeria, Kenya horticulture farmers raise incomes 20% through cold storage

Five thousand kilometers apart, Soko Fresh in Kenya and Colb Hubs in Nigeria, are using solar-powered cold stations to store and preserve horticultural produce.  This is helping farmers in both countries reduce their post-harvest losses by over 80 per cent and increase their earnings by at least 20 per cent. Though less highlighted, Africa’s fruit

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Decreasing soil moisture cuts size of Africa’s farmland

Climate change is decreasing available soil moisture which has major impacts on sub-Sahara Africa’s food production. 10 per cent of currently arable land that previously didn’t lack moisture is expected to be affected.  This will reduce farmers’ yields and increase farming costs by necessitating investment in irrigation. Further, if not well managed temperature-driven decline in

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Four diseases decrease Kenya’s potato yield 62%, decimating food security

The continued spread of four potato diseases has led to a 62.5 per cent decrease in Kenya’s per-hectare potato production from 22.4 tons in 2008 to just 8.4 tons in 2022. This is despite the increased availability of improved potato varieties and access to information on the best agriculture practices. With a global average output

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Growing trees with coffee arrests oncoming climate change doom, among numerous benefits

While most Kenyan farmers grow coffee in open sunny fields, others have embraced shade-grown coffee. This is a form of coffee production that grows the crop under a tree canopy. Previously thought of as limiting production, this form of coffee growing is proving beneficial in climate change mitigation, natural pest reduction, provision of essential nutrients,

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