By Jolene Njambi The Rockefeller Foundation through its Yieldwise Foodloss Initiative is showing farmers how to reduce post-harvest mango losses by up to 30 per
By Fredrique Achieng’ and Jolene Njambi The newly formed Coffee Cherry Advance Revolving Fund has opened to applications from smallholders for advance pay-outs on their
By George Munene For an industry that seemed to be working nearly 24 hours a day, especially during the rainy season, the tea industry in
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By Lydia Gichuki Kenya is exporting just 30 per cent of its normal level of fresh produce exports during the Coronavirus pandemic, far below current
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By Fredrique Achieng More than 14 test centres are now available for truck drivers and other workers crossing Kenya’s borders to get mandatory ‘attestation’ letters
By John Matava Green maize is fetching premium pricing, at 16,000 maize plants per acre, each with double cobs selling at Sh8 to Sh10 each,
By Lydia Gichuki As Kenya has moved into the double restriction of a dusk-to-dawn curfew, and the lockdown and banning of movement in and out
By George Munene CCTV cameras keeping an eye on livestock and vegetables might seem like overkill, but for Caleb Karuga, the once TV journalist and
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