By Brian Moseti Farmers are among the professionals in Kenya that financial institutions are looking to support as the Corona Virus Disease 2019 (Covid-19)
By John Matava Butternut, ready in 12 weeks, is selling at a steady Sh50 to Sh100 all year round in local markets and to exporters,
By Brian Moseti By the time James Matano was quitting his nursing job to pursue a career in farming, he had developed a strategy to
By Brian Moseti For most of February and the early March, Abdi Elema, a resident of Isiolo County, was fighting to send away the migrating
Long-range weather forecasts may offer a route to millions in profits for farmers, based on this year’s experiences with tomatoes. For the one certainty about
By John Matava The National Irrigation Board has launched a new System of Rice Intensification (SRI)that is set to improve food security in the country
By Aak Though the full impact of the Covid-19 pandemic is yet to be established across economies, its impact on the food industry is a
By George Munene Breeding is said to be part art and part science, in an amalgamation of scientific leaps and studied recorded repetition perfected over
By Okisegere Ojepat, CEO of the Fresh Produce Consortium of Kenya (FPC Kenya) Securing our food supply has emerged as an imperative in the current
By John Matava Despite Amaranth/Mchicha being a weed, farmers have commercialised it and are now switching from growing the common amaranth vegetable leaves to producing
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