Samira Amella, Director-General/ CEO CropLife Africa and Middle East In a year when the World Food Programme has been rightfully recognized in receiving the Nobel
By Fredrique Achieng’ A cabbage farmer in Kiambu has reduced the water consumption for his five metres by 30 metres farm from 1,000 litres a
By Fredrique Achieng’ Tight times and rising food prices can leave urban dwellers stranded, but one resident in Kikuyu is proving that barely more than
The Kenyan government and agricultural industry are launching an urgent offensive against a moth that has infested 70 types of crops, from roses to citrus
By Jolene Njambi Declining budgets and changing technology have changed the way agricultural extension officers are working in Kenya, but are seeing them spread so
By George Munene When Sharon Muthoni bought a Friesian cow from Marimanti, Tharaka Nithi and brought it to Kanga, Menu she was sure it would
By George Munene A small section of Peter Nyanjui’s one-acre farm at Kabete in Kiambu County is forever a canopy of resplendent green. On the
By Brian Moseti The high price of tractors and other farming equipment has made African farming the least mechanised in the world, but Kenyan farmers
By Fredrique Achieng The One Acre Fund has partnered with Elgeyo Marakwet county government to provide inputs and training to thousands of the county’s farmers,
By Lydia Gichuki Galla goats, which mature much faster than the common Small East Africa (SEA) indigenous breeds, are earning semi-arid farmers as much as
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