A Machakos farmer who adopted crossbreeding to boost the weight of his rabbits from three to five kilograms in three months is now making more
Black rot is a bacterial disease in cabbage that causes up to 100 per cent yield losses in infected crops. The disease has no chemical
Farmers rearing pure indigenous chicken for commercial purposes are reportedly making losses and sometimes others are forced to consider venturing into other agricultural production ventures
Sweet potato farmers in Kenya can now store their produce for up to seven months using a cost-free method called curing. This comes at a
Butternut pumpkin/squash is a pear-shaped golden yellow fruit that has a shelf life of up to six months compared to normal pumpkins that can be
Daniel Mumia, a farmer in Kakamega County does not regret quitting sugarcane growing to focus on groundnut and Bambara nuts farming, a venture that is
Farmers can reduce post-harvest losses in maize by up to 30 per cent by properly drying their grains, maintaining the cleanliness of the stores, and
Damliner (Photo/flickr.com) A farmer from Njoro, Nakuru County is improving his production capacity from an acre piece of plot to 12 acres courtesy of water
Farmers can increase cabbage yields from two to three kilograms per head by growing the crop in rotation with traditional vegetables such as cowpeas (kunde)
Russian comfrey is emerging as the better fodder alternative as it provides livestock with three times protein content and produces double harvest per acre than
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