Adding more com­mer­cial and or­ganic fer­til­iser may cut by half the sea­son har­vest due to ac­cu­mu­la­tion of ‘un­ne­ces­sary’ nu­tri­ents in the soil that lead to

By George Munene According to a Bioversity International 2022 collection of global good practice cases, the adoption of tree lucerne as fodder by Ethiopian livestock

Dairy cows whether exotic, hybrid or crossbred if not taken good care of in terms of feeding, housing and protection against diseases can remain unproductive

More than 35,000 farmers in Nyanza and Western Kenya are harvesting double yields per acre after adopting the high-producing orange-fleshed sweet potato varieties from a

Maize is a staple food for most families in Kenya and close to 70 percent of the population entirely depends on the crop as their

Timothy Wanjela all smiles as he admires his acre of lush greening and well-arranged field of wheat. The crop used to be poor, strangled by

By George Munene According to an analysis by the Research Institute of Organic Agriculture on African organic poultry production, small/crushed stones (grit) are crucial but

By George Munene Joint research between Chinese and Kenyan scientists has shown that small-holder farmers can increase their maize yield by 50 per cent through

By George Munene “Komboka rice farming has changed my life. This season, I am expecting to harvest an average of 34 bags of 90kgs from