Simple indigenous ways to reduce aflatoxin levels in maize meals
Scientists have recommended simple indigenous ways that ugali lovers can significantly reduce levels of aflatoxin in their maize meals using liquid extracted from banana peels
Scientists have recommended simple indigenous ways that ugali lovers can significantly reduce levels of aflatoxin in their maize meals using liquid extracted from banana peels
As maize starts to flower, farmers may avert poisonous fungus contamination by applying a biological control of aflatoxins, aflasafe. Aflasafe is sold at between Sh1,240
Aflasafe is a 100% natural product for controlling poisonous Aspergilus flavus (A flavus) in food crops, including maize. According to Kenya Agricultural and Livestock Organization
Farmers applying Aflasafe at a maize farm. Aflasafe eliminates aflatoxins by between 80 per cent and 99 per cent in a season. Photo by IITA.
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