Agricultural innovation

Nyamira school utilises sacks to grow vegetables instead of buying

Forty Young Farmers Club students of Riomego Mixed PAG secondary school inspired by their Principal Josephine Kerubo embraced urban farming by planting vegetables on multi-storey sacks, a move that saw the school feed the students sustainably while at the same time saving on purchasing the commodity. “For three consecutive years we experienced challenges in feeding …

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Kenya farmers grow yields and income with conservation agriculture

Smallholder farmers in Kenya are increasing maize yields and have reduced production risk by 30 per cent thanks to a conservation agriculture project. Declining soil fertility in recent years, increasing soil erosion and droughts due to climate change, have dipped farmers’ yields which has contributed to a rise in poverty and hunger. Maize is a …

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Research shows aloe vera peels useful as natural insecticide

Research has shown that disposed aloe vera peels can be used as a natural insecticide to safeguard staple foods from insects. Dr. Debasish Bandyopadhyay, a physiologist at the University of Calcutta, and his colleagues showed how aloe vera peels can act as a natural insecticide, staving off insects from crops such as maize or millet. …

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Israeli agriculture training center opens in Embu

The Israeli government and Don Bosco Eastern Africa have inaugurated the Don Bosco Agricultural Innovation and Technology Center in Embu County (AITeC-EMBU). The center aims to provide practical and innovative training for young farmers, using modern technologies and methods to enhance food security and sustainability. Through Israeli experts, knowledge and technology will be transferred locally …

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4,500 Kenyan coconut farmers get ready market from US govt partnership with local processor

The United States has announced a partnership with Kenyan coconut processor Kentaste that will create economic opportunities for more than 4,500 Kenyan farmers. Ambassador Meg Whitman joined leaders from Kentaste on Monday, August 28, 2023, for the announcement of the project funded by a combined investment between USAID and Kentaste of more than $1.6 million, …

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Kenya releases drought-resistant purple-fleshed sweet potato

The International Potato Center (CIP) and the Kenya Agricultural and Livestock Research Organization (KALRO) have released the drought-resistant KC Sweet Purple sweet potato. Originally from Ghana, the purple-fleshed, climate-resistant, and nutritious variety was previously named TU-82-155. “Recognizing its immense potential in contributing to food and nutrition security, CIP and KALRO collaborated to bring this game-changing …

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Water Harvesting Turns Njoro Peasant Farmer Into Regional Supplier

A farmer in Njoro area is perfecting the art of water harvesting which has assisted him in irrigating his farm and managed to increased area of cultivation to 12 acres. This even as the cycle of water wastage continues in the country.  According to numerous studies Nairobi, alone, could support six to ten million people …

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Fertiliser-free Kisumu Farm Provides Blueprint for Permaculture Farming in Kenya

In a small village in Nyanza area, a farm has caught villagers attention and attracted thousands of visitors from as far as Nairobi keen on learning how it manages to produce bountiful harvest with no fertilizer applied. Yet this is a journey Caleb Omolo, the owner of the farm, has walked through to prove to …

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