crop resilience

JKUAT researchers encourage farmers to grow hybrid Chinese millet

Researchers from the Jomo Kenyatta University of Agriculture and Technology (JKUAT) and the Chinese Center for Agricultural Resources Research (CARR) are sensitising farmers on efficiently cultivating and managing the nutritious, high-yielding, drought, and disease-resistant Chinese hybrid foxtail millet.  The millet variety takes about half the time to ripen compared to most local varieties and adapts …

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intercropping

Legume inter-cropping doubles traditional crop performance

Farmers growing traditional crops like maize side by side with legumes are recording more than double increase in yields and cutting down on fertilizer spend as legumes fertilize the soils at 20 percent more than synthetic fertilizers. While farmers have long intercropped legumes like beans, cowpeas, groundnuts and pigeon peas with maize and millet, it …

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Farmers advised to grow drought-resistant crops as weatherman warns of failed short rains

By George Munene The Kenya Meteorological Department has advised farmers to plant early maturing and drought-resistant varieties of crops, fodder, and pasture as it warns of a fifth consecutive unsuccessful rainy season over the October-November-December (OND) 2022 short rains season. According to its just-released report ‘The Climate Outlook for the October-November-December (OND) 2022 “Short Rains” …

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Timely planting & climate appropriate seeds help improve arid farmer yields

Farmers in semi-arid areas, knocked by weather patterns are learning new techniques to beat the weather vagaries like planting before the rains start and buying seeds suited for their climate. The techniques which have at times failed remain their only option at the moment. James Mativo from Makaveti Village in Kyanzasu sub-location in Machakos County …

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Rising temperatures lead to proliferation of coffee diseases

The rise in temperatures due to climate change is leading to the proliferation of the coffee berry borer, one of the crop’s most devastating pests, leading to losses in coffee production at a time when coffee has started to gain its lost glory, scientists at International Center of Insect Physiology and Ecology have warned. Researchers …

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liming in western kenya farms

Liming improves yields of depleted Western Kenya soils

The chron­ic­ally acidic soils of West­ern Kenya has meant end­less woes to the farm­ers in the area, but a new method of ap­ply­ing lime to the tired soils is chan­ging for­tunes and re­kind­ling hope to thou­sands of farm­ers who had aban­doned farm­ing. In 2008, Isaac Ochi­eng Ok­wangi from Nyangera, Siaya har­ves­ted just two 90kg bags …

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Israeli AgriTech company brings digital irrigation to 500K Kenyan small-scale maize growers

Up to to 500,000 smallholder maize farmers – mostly women living in Bungoma and Busia – will have access to SupPlant’s new sensor-less irrigation technology. This tech will collect and analyze hyperlocal climatic, plant, and irrigation data that will then aid these farmers in water conservation to avoid crop failure. SupPlant, a leading Israeli smart …

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