Professor Appolinaire Djikeng uses genetic techniques to identify livestock with useful traits. Photo: CALLUM BENNETTS. The Centre for Tropical Livestock Genetics and Health based in
Demonstration of use of a simple portable miller/chopper that has been designed to mechanise feed value addition during a farmers’ workshop event. Photo courtesy. The government
FreshBox enterprise cool storage fcility. The enterprise is on a mission to about 53 per cent of food which is wasted in East Africa. Photo
The International Livestock Research Institute last month released a research showing high levels of aflatoxin in Kenyan foods such as meat, milk and maize. The
Mash East Africa two weeks ago launched two refrigerated buses called ‘Laxa Refrigerated’ that will ferry perishable goods such as fruits, vegetables, mushrooms, flowers, fish,
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