Chapvin Mushrooms house at Igegania, Thika. the company currently produces 80-100 punnets a week. Photo courtesy. Charles Gathari, former students of Jomo Kenyatta University of Agriculture and
Flourishing water hyacinth in Nairobi Dam. The sea weed is now used by Kenyan farmers as the best substrate to grow oyster mushroom. Photo courtesy.
John Muchura packaging his mushromms for tranport to the market. He is taking advantage ove the high demand of the crop in the country to
Emmanuel Wasike, a group member who was selling the produce during the Kakamega County Agricultural Society of Kenya Show Emmanuel Wasike, Galaxy United Youth Group
After working for United Nations’ Food and Agricultural Organisation (FAO) as a progaramme officer in Taita Taveta and Kwale counties between 2015 and 2017, Paul
Sprouting oyster mushroom. A kilo of oyster mushroom goes for between Sh400 and Sh600 in the market. Victor Kyalo, a mushroom farmer
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