Experts call for combined efforts to mobilise production, commercialisation and uptake of African indigenous vegetables
A display of some of the African indigenous vegetables during stakeholders conference at Kenyatta University of Agriculture and Technology (JKUAT). Photo courtesy. Kenyan professionals in the agriculture sector have called for rigorous efforts from stakeholders in sensitisation of communities about Africa Indigenous Vegetables (AIVs) and their commercialization for income generation and high nutritional benefits in the continent. […]