A vegetable farmer has abandoned one time season growing of spinach and adopted propagation of the crop at different times...
Year: 2016
One small-scale tomato farmer, who repeatedly suffered losses due to deadly soil-borne diseases and pests, is using artificial soil to...
Capsicum is one of the most favourite ingredients in urban cooking, but many farmers prefer green and red types to...
Grain farmers who have been losing up 30 percent of their yield to post harvest insecticides in Kenya can now...
More than 35,000 farmers in Nyanza and Western Kenya are harvesting double yields per acre after adopting the high producing...
With research showing that sweet potatoes are going bad within a week, a new cost-free method is increasing the shelf-life...
Farmers can reduce post harvest losses linked to rotting by growing a new tomato hybrid variety, tylka F1, which lasts...
Pig farmers in Uganda have embraced sweet potato silage feeds which enable animals to add close to half a kilo...
Scientists have discovered that consumption of desert locust reduces risks of heart disease. This revelation comes at a time when...
A resilient farmer, who pulled away from his peers, is enjoying a rich fish market following withdrawal of 19 members...
