Coccidiosis is the major disease causing economic losses to rabbit farmers in Kenya. 79.4 per cent of farmers report their rabbits having been infected by
Drought-resistant food trees offer secrets to boosting drought diets by providing fruits, edible nuts, and seeds, leaves cooked as vegetables, and edible oils during dry
The number of Kenyans being bitten by snakes is rising to an estimated 20,000 people yearly as venomous snakes are driven closer to farms and
Choosing the right food to eat is the first and most crucial step in preventing heart disease– a ticking time bomb that is on its
Mixing millet into bread can save the country Sh37 billion in imports, reduce bread prices and diseases such as diabetes and obesity as well as provide
Kenya’s leading snake farm has launched emergency services and free treatment to stem the 4,000 deaths yearly by snake bites. Watamu Snake Farm is giving
While E. coli is among the leading causes of illness from the consumption of unsanitary raw vegetables, new evidence shows that diseased or pest-ridden crops
While the dangers of eating grains infected with aflatoxins have been well-documented, there is little information on a common occurrence with Kenyan and African farmers
A CABI-led study has revealed “strong evidence of exceptional efficiency” of a biological control agent in the fight against the papaya mealybug (Paracoccus marginatus) which
Organic fruits, vegetables, and cereals are up to 69 percent more nutritious than conventionally grown ones according to a study, the first most comprehensive one
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