Water hyacinth. It is a free floating perennial herb of fresh water ecosystems. Dry hyacinth can support mushroom farming. Photo: Feeedipedia While
International Centre for Insect Physiology and Ecology (ICIPE) headquarters at Duduville Campus. ICIPE to provide bee health expertise internationally too. The International Centre for Insect
A food processing plant at work. Farmers need to access primary processing facilities that improve the quality and value of their
Fresh harvested onions. Onions can escape the pangs of drought given that they are ready for harvest in four months. Photo gallery. To increase her
Dr. Kanayo Nwanze OpinionAs I settle back in my homeland Nigeria since retiring as the President of the
WeFarm, the world’s largest farmer-to-farmer knowledge sharing network, today announced that it has partnered with Heifer International, a nonprofit working to end hunger and poverty
AGRA’s President, Dr. Agnes Kalibata (left) and AWF’s President, Mr. Kaddu Kiwe Sebunya handshaking during the signing of their partnership at AGRA headquarters. To help
Charentais melon. They are rich in beta-carotene, folic acid, potassium, vitamin C and dietary fiber. Photo:
Farmers at Kisii ASK show listening to an agribusiness expert demonstrating on vegetable solar drier. The
Mature yellow maize in a farm. Yellow maize is also informally known as Katumani. It escapes diseases and pangs of drought because of its quick
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