News and knowhow for farmers

The NEWS platform for farming families feeding Africa

March 2018

Mango Drying Value Addition

Researchers seek to save mango farmers from all-time post-harvest losses

Researchers from the University of Nairobi and Jomo Kenyatta University of Agriculture and Technology, in partnership with the Rockefeller Foundation, a body that promote the well-being of humanity throughout the world are seeking to help mango farmers to avoid about 45% post-harvest losses that the farmers have been facing in the past years. Through YieldWise

Researchers seek to save mango farmers from all-time post-harvest losses Read More »

Cow peas photo by MKU Copy

Research organization introduces cowpea varieties that can yield four tonnes per acre

The Kenya Agricultural and Livestock Research Organization has released new high yielding disease tolerant cowpea varieties that can produce four tonnes per acre, double the amount of the existing varieties such as zebra and randa. The varieties Kitui black eye and M66 are tolerant to leaf spot, rust and powdery mildew and are suitable for

Research organization introduces cowpea varieties that can yield four tonnes per acre Read More »

Scroll to Top