By Fredrique Achieng Capsicum farmer Evelyne Mwangi has seen her income fall by nearly three-quarters in recent weeks as the corona epidemic has stopped flights
By Jenny Luesby So the numbers are finally coming in: we are going to kill 180x more people per day with the current Covid-19 measures
By John Matava A farmer is raising Kuroiler hybrid chicks from a day old to 21 days, when she harvests them. Raising a maximum of
By George Munene Smallholder farmers who produce more than 70 per cent of the country’s food are now locked out of the Nairobi markets and
By John Matava The Kenya Agricultural and Livestock Research Organization has launched a new soya bean variety SB19 that is drought tolerant and matures within
By Jolene Njambi More than 320 of 400 Kenyans surveyed by SMS pollster GeoPoll are worried they will not have enough food to eat amidst
By Agrochemicals Association of Kenya (AAK) Kenya has the pesticides to tackle the country’s locust invasion ready and stored in local warehouses, the Agrochemicals Association
By George Munene Coronavirus is playing both health havoc and business havoc with our world. But with every change that sweeps in, new opportunities
By Brian Moseti Farmers are among the professionals in Kenya that financial institutions are looking to support as the Corona Virus Disease 2019 (Covid-19)
By John Matava Butternut, ready in 12 weeks, is selling at a steady Sh50 to Sh100 all year round in local markets and to exporters,
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