By George Munene Through hy­dro­ponic farm­ing, Peter Muiruri, a poultry farmer at Kiten­gela has been able to cut his feed­ing costs by over 40 per cent.  While

By George Munene 200 Kenyan agriculture students will join Israeli Arava International Center for Agricultural Training, a center established to train agriculturalists from developing countries

By George Munene Using ar­ti­fi­cial and nat­ural nematicides small­holder farm­ers in Kenya can con­trol the potato cyst nem­at­odes (PCN), a pest that causes yield losses

By George Munene  Through the use of rip­per ploughs in con­ser­va­tion ag­ri­cul­ture farm­ers are able to halve their pro­duc­tion cost while ad­vantaging them­selves in ways

By George Munene Kenya has launched the first commercialised biological herbicide, Kichawi Kill, that decimates the deadly parasitic Striga weed and improves maize yields by

“The farmg­ate price of Grade 1 gar­lic is cur­rently Sh150 per kilo­gram, the spice ma­tures in four months and from an acre a farmer can

By George Munene Through the Kaka­mega Nat­ural Forest Catch­ment Con­ser­va­tion Or­gan­iz­a­tion, KAN­FCCO, Mukombero farm­ers in Kaka­mega County have signed a deal to sup­ply 100 met­ric tonnes of the herbal

A Ka­mega County farmer has cut or­ganic fer­til­iser costs in maize pro­duc­tion by rear­ing three pigs, which are help­ing him break down or­ganic waste into

By George Munene Meru farm­ers are mak­ing premium earn­ings from the dif­fer­ence in their rainy sea­son, which means they can de­liver pota­toes when they are

By George Munene The hy­brid Super Napier grass is amongst the fast­est grow­ing an­imal fod­der crops at­tain­ing a height of 2.4 meters in just 60