By George Munene Through hy­dro­ponic farm­ing, Peter Muiruri, a poultry farmer at Kiten­gela has been able to cut his feed­ing costs by over 40 per cent.  While

By George Munene 200 Kenyan agriculture students will join Israeli Arava International Center for Agricultural Training, a center established to train agriculturalists from developing countries

By George Munene Using ar­ti­fi­cial and nat­ural nematicides small­holder farm­ers in Kenya can con­trol the potato cyst nem­at­odes (PCN), a pest that causes yield losses

By George Munene  Through the use of rip­per ploughs in con­ser­va­tion ag­ri­cul­ture farm­ers are able to halve their pro­duc­tion cost while ad­vantaging them­selves in ways

By George Munene A com­puter op­er­a­tions su­per­visor by pro­fes­sion, Peter Mu­sakali has cut a niche for him­self within the ag­ri­cul­ture space in help­ing farm­ers source for and

By George Munene Kenya has launched the first commercialised biological herbicide, Kichawi Kill, that decimates the deadly parasitic Striga weed and improves maize yields by

By George Munene “The farmg­ate price of Grade 1 gar­lic is cur­rently Sh150 per kilo­gram, the spice ma­tures in four months and from an acre

By George Munene Through the Kaka­mega Nat­ural Forest Catch­ment Con­ser­va­tion Or­gan­iz­a­tion, KAN­FCCO, Mukombero farm­ers in Kaka­mega County have signed a deal to sup­ply 100 met­ric tonnes of the herbal

A Ka­mega County farmer has cut or­ganic fer­til­iser costs in maize pro­duc­tion by rear­ing three pigs, which are help­ing him break down or­ganic waste into

By George Munene At Kamala, Kilifi County, Jacob Hinzano farms 10 acres of pineapples. Having harvested an initial 10 tons then 25 tons on his first two