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December 2021

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Farmers cash in on rising jackruit demand

Eric Munene grew up with sev­eral jack­fruit plants in his homestead in Kibugua re­gion of Chuka, a town on the east­ern slopes of Mount Kenya. However, it was only re­cently that he began to re­cog­nize it as a valu­able plant.  The jack­fruitis a mul­tiple fruit con­sist­ing of sev­eral small one-seeded fruit­lets. The en­tire fruit weighs 4.5-50 kg and is oval, ob­long or el­lips­oid in shape. The fruit, […]

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white flies Nathan Mala Kiambu By Laban Robert.JPG

Lari farmer uses onions as biopesticide to control aphids

In cut­ting down pesti­cide ap­plic­a­tion and the ac­cru­ing costs in pro­duc­tion, one farmer suc­ceeded in vend­ing off the pests by grow­ing onions around his green­house to­ma­toes in the last sea­son. Lari Sub-county farmer Nathan Kimeu was im­ple­ment­ing an idea he learnt from the In­ter­net that onions’ smell can repel some crop pests like aph­ids.“I found out

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Sukuma kenin maingi nakuru by laban robert.JPG

Mulching a key skill to keep your vegetables growing in drier seasons

Ap­plic­a­tion of mulch­ing and or­ganic ma­nure has helped a kales farmer cut the ir­rig­a­tion fre­quency be­sides en­abling him de­liver kales to the mar­ket con­sist­ently even on dry sea­sons. On dry sea­sons, Kevin Maingi may be re­quired to ir­rig­ate the kales in his one-eighth of an acre daily or after one day. But the dis­cov­ery of

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Fall Armyworm

Manual on controlling deadly fall army worms

By George Munene The Fall Army­worm (FAW) is amongst the most dev­ast­at­ing pests to Africa’s food sys­tems. In re­sponse to this, ag­ri­cul­ture non­profit Land O’Lakes 37 and Villa Crop Pro­tec­tion have pre­pared freely ac­cess­ible train­ing mod­ules out­lining the ap­pro­pri­ate re­sponses small­holder farm­ers should take to com­bat this pest.  Re­search amongst Zi­m­b­ab­wean farm-hold­ers showed that those

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Biovision Africa

Biovision Trust Training Farmers To Meet Growing Organic Food Demand

By George Munene As Kenyans grow more con­scious of the food they con­sume, there is an ever-in­creas­ing de­mand for or­gan­ic­ally farmed pro­duce amongst the coun­try’s middle and upper class. Even though pesti­cide and fer­til­iser free pro­duce fetches a premium price, a lack of ex­pert­ise and mar­ket link­ages has meant that in­vest­ments in this still green

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