Potato growers use thermal imagery to produce potatoes with less water
By George Munene Scientists from the International Potato Center (CIP) have shown that the use
By George Munene Scientists from the International Potato Center (CIP) have shown that the use
By George Munene According to a research paper published in December of this year (2022) dubbed “A review of the state of sugar cane crisis
By George Munene During the short to medium-term period, 2023/24-2025/26, Kenya’s Rural and Urban Agriculture Development (ARUD) sector plans on implementing 10 major programmes worth
By George Munene The 2022 October to December short rains were the fifth consecutive below-average rainy season as Kenya’s historic drought persists. According to USAID’s
Cattle population in Kenya’s semi-arid regions has sharply decreased by more than 26 per cent in the past 30 years, and a new study
Centre for Agriculture and Bioscience International (CABI), a not-for-profit inter-governmental development and information organization, has devised an e-learning course that will enable farmers to gain
The horticulture sector is ranked as the fastest-growing sector in the agriculture industry in Kenya; however, produce from Kenya has faced rejection at the entry
A group of farmers from Western Kenya has started processing among others sossi yogurt, flour, and beverages from soya beans as a solution to
Beekeepers can cheaply and easily keep off crawling insects that invade their beehives in search of food by smearing on the hives’ posts grease mixed
Small scale farmers can avoid farm milk spoilage by observing high quality hygiene standards so as to prevent rejection of milk by dairy processors.
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