2 min read
By Jolene Njambi When Maureen Chelagat, from Sotik, Bomet County, decided to venture into vertical farming, she only had ambitions...
Reporter
2 min read
1 min read
By John Matava Farmers in Kenya can now up their macadamia production throughout the year by farming the Murang’a 20...
1 min read
By John Matava Eggplants normally harvest twice a year with fruit of 100g to 300g. But with flood irrigation, their...
3 min read
By Fredrique Achieng’ Tight times and rising food prices can leave urban dwellers stranded, but one resident in Kikuyu is...
3 min read
By George Munene On a 50 by 100 feet plot of land in Kasarani, Francis Milwani and his wife Mary...
1 min read
By John Matava Carrots are becoming more popular as commercial crops for smallholders due to their marketability, short maturity and...
A single freshly harvested vanilla bean is worth Sh250, but once you have the expertise to cure and grade it,...
2 min read
By George Munene In Kandara, Muranga county, 25 farmers, who banded together as Golden Greengrowers to produce beans on contract...
The Kenyan government and agricultural industry are launching an urgent offensive against a moth that has infested 70 types of...
1 min read
By John Matava For about thirty years Christopher Wambua has been known as an okra farmer consulted by colleagues from...
