The Kenya Agricultural and Livestock Research Organization (KALRO) in collaboration with the International Potato Center have developed five promising sweet...
Crops
Grape fruits. They can be eaten raw or can be used to process wine and other products such as jam and...
Farmer irrigating her cabbage garden. Experts predict that irrigated areas in Sub-Saharan Africa from 1998 to 2030 will increase by 30...
Potato cyst nematode (Globodera rostochiensis or G. rostochiensis) which is resistant to pesticides and persist in soil threatens the production...
An Avocado farmer holding her produce ready for sale A characteristic feature of Kenya’s smallholder agriculture is the dominance of...
Brachiaria grass is gradually replacing Napier grass because it grows fast with less water producing 18 to 20 tonnes of...
Maize inter-cropped with fertilizer trees. There is huge benefits legumes have on soil fertility and ultimately faster and healthier maturity of...
Michael Otieno (Center) explaining a point to a customer at the National Science Technology Innovation Week at KICC, Nairobi on...
Red delicious apples. The crisp and juicy apple has a waxy red skin with pure white sweet flesh are good...
A farmer harvesting beans Many smallholder farmers are grappling with post-harvest losses of their beans due to poor storage and...
