Crops

Cutting off onion stems one inch or two to three centimeters from the bulb instead of leaving them up to...

A Bomet farmer has doubled his sorghum harvest from growing traditional seeds to a hybrid. After reading FarmBizAfrica’s piece on...

Millet which used to be a feed for cheap brown porridge, has become a new recipe superfood, driving up its...

A biogas maker is transforming the economy of Dunga Beach in Kisumu by using water hyacinth to produce biogas that...

The iCow Soil Advocacy programme is pursuing the change of farming practices by equipping agronomists and trainers in how to...

Hand-held soil scanners are reducing the cost of soil tests for farmers by more than half and the time it...

The rise of jam, juices and foods from gathered prickly pears could now develop into widespread cactus farming, with farmers...

Growing jack beans, farmers get a double shot in high protein food for their families and a doubling of the...

Solar dryers, affordable for groups of farmers, are slashing drying times by 48 hours saving 36 per cent of after-harvest...

Maize storage bag manufacturers are helping farmers avoid half of after-harvest losses using revolutionary rodent-repelling bags that keep off the...