Timothy Wanjela all smiles as he admires his acre of lush greening and well-arranged field of wheat. The crop used...
Crops
By George Munene Researchers from the University of Delaware have shown that Kenyan smallholder farmers have the most significant increase...
By George Munene First introduced and adopted in the United States in 1996, Bt maize was among the first genetically...
Over 50,000 smallholder farmers in Eastern and Central Kenya are recording a more than doubling of yields and reduced soil...
By George Munene Joint research between Chinese and Kenyan scientists has shown that small-holder farmers can increase their maize yield...
By George Munene “Komboka rice farming has changed my life. This season, I am expecting to harvest an average of...
Small-scale potato farmers using furrow irrigation can make use of little water to bring more acreage under cultivation by applying...
A Food and Agricultural Organization (FAO) report shows that the urban population is now at 50 per cent and...
Sorghum is one of the least commercialized crops in the country despite the great production potential and the market demand...
By George Munene According to a review of hundreds of international studies conducted between 1997 to 2020, genetically modified (GM)...
