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Sarah Sikatenda, a refugee from Democratic Republic of Congo, now farms to feed her family and build a future. Photo:...
Crops
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Mfalme F1 kales variety. It matures between 45-60 days and is good for uncers patients as it does not have...
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Small scale farmers can thresh three bags of sorghum per hour with the new Jomo Kenyatta University cereal thresher with...
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Giant Ugandan pumpkin (marrow) at Damugi F.S Farm Produce stand during Nairobi International Trade Fair last week. The pumpkin can grow...
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Farmers can increase cabbage yields from two to three kilograms per head by growing the crop in rotation with traditional...
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Farmers can save up to 25 per cent of their cereals from losses by using hermetic metal silos to store...
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Highland farmers in Kenya are set to benefit from new five cold tolerant sweet potato varieties that can be used...
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A group of farmers and organic farming eexperts at a spinach farm in Subukia Sub County. The farmers got chance...
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Farmers in a pyrethrum farm. Photo courtesy. The government is planning to distribute 60 million pyrethrum seedlings to farmers in...
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Mary Wanjiku displays potato seedlings and tubers propagated from rooted apical cutting technology during a potato training event at the...
