Kenyan startup raises farmer incomes 50% with mobile cold storage service
By George Munene Founded in 2019, Soko Fresh offers farm-level cold-storage services and digital market linkages to small and medium-scale farmers on a pay-as-you-go business
By George Munene Founded in 2019, Soko Fresh offers farm-level cold-storage services and digital market linkages to small and medium-scale farmers on a pay-as-you-go business
By George Munene Raja F1 is a hybrid tomato variety introduced to the Kenyan market by Advanta Seed International. It distinguishes itself for its disease
By George Munene The Kenya Livestock Research Organization (KALRO) and Market Access Upgrade Programme (MARKUP) will work on a collaborative program focused on sensitizing farmers on the
By George Munene PowerFat is a rumen-protected bypass fat feed supplement used by dairy farmers and animal feed manufacturers as a relatively cheap and effective way
By George Munene Scientists from the International Maize and Wheat Improvement Center (CIMMYT) have developed and released 12 new maize varieties that have superior performance
By George Munene Mexican Marigold (tithonia diversifolia) is for many farmers no more than a menacing weed. For Allan Kamau, a mixed farmer in Kiambu County,
By George Munene The Kenya Agricultural and Livestock Research Organization, KALRO, has registered four Brachiaria grass varieties for commercialization. According to Dr. Eliud Kireger, Director-General KALRO, the grasses have shown
By George Munene Maize farmers from Tuiyotich Kenya Cereal Enhancement Programme-Community Based Organisation in Njoro Sub County have delivered 5,000 bags of grade 2 maize at the National Cereals and Produce Board
By George Munene In a move that if successful would reduce the cost of feeds by up to 50 per cent, the Association of Kenya
By George Munene The improved high yield Solo Sunrise papaya weighs on average between 500-700 grams with a farmer able to harvest up to 200
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