Nandi farmers using ‘Kangara’ to treat foot and mouth disease
Nandi farmers have devised a new way to control the deadly foot and mouth diseases (FMD) in their livestock by using ‘kangara’, a mixture of molasses and maize flour from which chang’aa, a traditional home-brewed spirit; popular in Kenya is distilled. The kangara is fed to cows, goats or sheep with the virus and within four […]
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