Organic agriculture is not only capable of generating comparable yields, but also producing more income and health benefits for farmers than conventional methods according to
A hardy kale variety that can be harvested for up to 10 years as compared to others already in market that can only be harvested
FreshBox enterprise cool storage fcility. The enterprise is on a mission to about 53 per cent of food which is wasted in East Africa. Photo
Lawrence Njoroge, broccoli farmer from Lari holding harvested broccolis. He has already matured crops but he is facing market challenges. Photo courtecy. A 19 year
Kenya’s horticulture earnings increased by 33 per cent from Sh78.2bn to Sh104bn during the first eight months of 2018 compared to a similar period last
Kenyan farmers are set to benefit big market for their produce in China following an agricultural export deal between the two countries which will allow
KEPHIS Headquarters, Nairobi – National Plant Protection Organizations from Kenya, Uganda, Tanzania, Burundi and Rwanda, experts of fruits and vegetables international standards, horticulture exporters and representatives
A farm in Ndeiya in Kikuyu, Kiambu County is using goat manure to grow red onions a practice which has enabled it double its production
Kenya’s horticulture earnings earned the country Sh56.23bn in the first four months of 2018 up from Sh40.57bn in a similar period last year according to
Mash East Africa two weeks ago launched two refrigerated buses called ‘Laxa Refrigerated’ that will ferry perishable goods such as fruits, vegetables, mushrooms, flowers, fish,
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