Kenya’s sugar production is expected to increase by 40 per cent through April 2025 to 750,000 metric tons (MT) due...
Jennifer
Sunflower processors are shifting to new high-oil content sunflower varieties that are more economical to process. Previously, Kenyan farmers almost...
Smallholder banana farmers in Western Kenya can avoid losses by growing Black leaf streak (BLS) resistant varieties. The varieties are...
Smallholder farmers in Kenya can improve fertility in their farms by protecting the soil from erosion, avoiding burning crop residues,...
Farmers, who apply lime regularly into soil to reduce acidity, increase the efficiency of fertiliser nutrient availability for crop utilisation...
With just eight months remaining, Kenyan coffee stakeholders are racing against time to ensure compliance with the EU’s new deforestation...
The Kenya Agricultural and Livestock Research Organization (KALRO) has developed an improved probiotic, KALRO Probiotics (KALPRO), that increases livestock production...
By constructing water reservoirs farmers are able to save on watering costs as well as avoid reliance on rain-fed agriculture—allowing...
The Kenya Agricultural and Livestock Research Organization (KALRO) through its Emerging Insects Farming Technology arm is currently running trials on...
According to the Agroforestry World, Kenya is a water-scarce country with less than 600 cubic meters per capita below the...
