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By John Matava Hydroponic farming technology is gaining rapid popularity for its delivery of double yields, higher prices, and a...
Crops
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By Brian Moseti Every year, Kenyans consume about 2 million tonnes of wheat, almost all of which is eaten as...
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By Brian Moseti The demand for neem has more than tripled in the last five years, driven by the tree’s...
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By the Farmbiz Team FarmBiz Africa is today launching a competition to find Africa’s top farming innovators in vertical sack...
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By John Matava Grafted orange trees take three years to start producing fruits that are of the best quality for...
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By John Matava Dolichos/Njahi is a multi-purpose crop grown as a pulse and vegetable and also producing up to 5-10...
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By John Matava Tissue culture bananas produce fruits in 340 days, compared to 420 days for normal bananas, and yield...
By Fredrique Achieng A new farm know-how service providing soil testing and guidance on ideal crops and seeds is giving...
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By John Matava As more companies experiment with Kenyan/made wines, the country’s quality of grapes in proving promising, opening up...
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By John Matava Green pepper, taking 3 months to mature, has a hardy skin that makes it last for longer...
