Crops

By Fredrique Achieng’ A visit to Kenya Plant Health Inspectorate Service (KEPHIS) Mombasa inspired Luke Kimweli to try a new...

By John Matava Green sprouting broccoli matures faster, harvests for longer and grows more densely than traditional broccoli making for...

By John Matava Farmers are moving towards farming the Grano peas variety which takes one month less to grow compared...

By Brian Moseti A chance encounter with Asparagus introduced David Nahashon to a crop that has changed the fortunes of...

By Fredrique Achieng The One Acre Fund has partnered with Elgeyo Marakwet county government to provide inputs and training to...

By George Munene Cabbages have long been a favourite among farmers due to their relatively low cost of production and...

By Jolene Njambi A young farmer from the peri-urban Thika Central Valley is using more than 600 vertical bags to...

By Fredrique Achieng’ Onesmus Muthuri needed a steady supply of organic food, when, late last year, his daughter was diagnosed...

By John Matava Soil health drives yields, which has seen Safi Organics Limited create an organic and carbon negative fertiliser...

By Lydia Gichuki Falling coffee prices and delayed payments saw a Nyeri self-help group win a grant more than a...