Crops

By John Matava Farmers are intercropping Hass and Fuerte avocadoes to improve cross pollination and boost avocado yields.From bearing 100...

By Emily Okello Bare earth slashes crop yields, making planting between crops, for instance by rotating velvet bean and maize...

By Fredrique Achieng’ A visit to Kenya Plant Health Inspectorate Service (KEPHIS) Mombasa inspired Luke Kimweli to try a new...

By John Matava Green sprouting broccoli matures faster, harvests for longer and grows more densely than traditional broccoli making for...

By John Matava Farmers are moving towards farming the Grano peas variety which takes one month less to grow compared...

By Brian Moseti A chance encounter with Asparagus introduced David Nahashon to a crop that has changed the fortunes of...

By Fredrique Achieng The One Acre Fund has partnered with Elgeyo Marakwet county government to provide inputs and training to...

By George Munene Cabbages have long been a favourite among farmers due to their relatively low cost of production and...

By Jolene Njambi A young farmer from the peri-urban Thika Central Valley is using more than 600 vertical bags to...

By Fredrique Achieng’ Onesmus Muthuri needed a steady supply of organic food, when, late last year, his daughter was diagnosed...