Crops

By Fredrique Achieng The One Acre Fund has partnered with Elgeyo Marakwet county government to provide inputs and training to...

By George Munene Cabbages have long been a favourite among farmers due to their relatively low cost of production and...

By Jolene Njambi A young farmer from the peri-urban Thika Central Valley is using more than 600 vertical bags to...

By Fredrique Achieng’ Onesmus Muthuri needed a steady supply of organic food, when, late last year, his daughter was diagnosed...

By John Matava Soil health drives yields, which has seen Safi Organics Limited create an organic and carbon negative fertiliser...

By Lydia Gichuki Falling coffee prices and delayed payments saw a Nyeri self-help group win a grant more than a...

By John Matava Hydroponic farming technology is gaining rapid popularity for its delivery of double yields, higher prices, and a...

By Brian Moseti Every year, Kenyans consume about 2 million tonnes of wheat, almost all of which is eaten as...

By Brian Moseti The demand for neem has more than tripled in the last five years, driven by the tree’s...