Markets

By John Matava The citrus Pixie fruit is gaining popularity both in the local and international market. From a tree’s...

By John Matava A Nyeri-based Kiwi farming programme is contracting farmers to grow kiwi fruits to increase the supply  in...

By Emily Okello Ginger, locally known as Tangawizi, is a crop rarely grown in Kenya despite huge demand both locally...

By FarmBizAfrica FarmBizAfrica has launched a marketplace for farmers to advertise their goods for sale, for free, as well as...

By John Matava The rising demand for lemons due to the protection offered by their immunity building vitamins during the...

By George Munene According to the 2019 Kenyan population and housing census 30.2 million (78.3%) of the country’s population, is...

By George Munene On August 7th, at Kibiko farm, Ngong, the KCB and MasterCard Foundations launched 100 hydroponic greenhouses targeted...

By Jolene Njambi Declining budgets and changing technology have changed the way agricultural extension officers are working in Kenya, but...

By George Munene The move to county administration has transformed agricultural extension, putting farmers in the driving seat, but leaving...

By John Matava Homabay farmer Philip Odhiambo is earning Sh60,000 every three months from Chia, which is twice as much...