A social enterprise develops solar cooling facility to save fresh produce from undue spoilage
FreshBox enterprise cool storage fcility. The enterprise is on a mission to about 53 per cent of food which is wasted in East Africa. Photo
FreshBox enterprise cool storage fcility. The enterprise is on a mission to about 53 per cent of food which is wasted in East Africa. Photo
Stakeholders in Kenya’s horticultural sector are seeking out incentives from government ahead of the fresh budgetary allocation for the 2018-2019 financial year in an effort
AfriKelp LG-1. helps plants produce their own hormones resulting into more roots, a stronger and healthier plant that can take up more available nutrients and
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